You will need a Highball glass (16oz), plenty of ice, and a shaker. First, fill your shaker and Highball glass with LOTS of ice. Next, mix your ingredients together in said shaker. Then, shake, of course! After you have shaken your Bloody Mary vigorously (my recipe calls for a LOT of ingredients, many of them powders, so skimping on shaking is NOT an option if you want a well-mixed drink. Also, the longer and better you mix the drink, the more chilled it becomes), pour the mixed drink into the ice-filled Highball glass. Finally, garnish with celery stick. Voila! You haz a Bloody Mary! \o/

2oz Absolut Peppar
5-6oz Spicy V8
Worcestire sauce to taste
lime juice to taste
lemon juice to taste
salt (preferably freshly ground sea salt) & pepper (preferably freshly ground black pepper) to taste
Texas Pete or Tobasco sauce to taste
garlic powder to taste (use sparingly)
onion powder to taste (use sparingly)
celery salt to taste
celery stalk for garnish
ICE - LOTS

*This recipe makes one single-serving drink